top of page

CINNAMON MENU

Hors D’oeuvres (host selects one) 

  • Stuffed Meatballs

  • Korean Style BBQ Pork Sachet

  • Mozzarella Stuffed Falafel Balls 

  • Prosciutto & Cheese Cadeau

  • Eclectic Hummus

  • Fish or Chicken Mango Tacos

  • Pistachio Quinoa French Moroccan Cuscus Vegan Salad

  • Prosciutto Milioni ala Roma (cantaloupe)

Four course meal.

4-hour event.

Choice of french style or buffet service.

Customizable select brand liquors & cocktails.

$95/Person + 22% Gratuity + 7% Tax

Salad (host selects one)

  • French Inspired Frisée (Vegan)

  • Greek Island Salad (Vegetarian)

  • Watermelon & Feta Gazpacho (Vegetarian)

  • Southeast Asian Lychee

  • Eclectic Salad with Almonds, Apple, Gorgonzola and Raspberry Vinaigrette (Vegetarian)

  • Cuscus, Pomegranate, Cashew and Kale Salad (Vegan) 

Entrees (host selects three for the guest to choose one)

  • Curry Mango Chicken

  • Chicken Butter Masala 

  • Mediterranean Beef Shawarma (marinated beef cutlets in spices)

  • Beef, Chicken, or Pork Kebabs

  • Dolma (Stuffed local vegetables) (Vegan

  • Bacon Wrapped Pork Tenderloin

  • Lamb Shawarma

  • Steak Fajitas

Deserts (host selects one)

  • Avocado Coconut Crema Fresh Fruit Parfait

  • Rustic Bag of House-made White Chocolate Popcorn with Black Sea Salt

  • House-made Cupcakes (Vegan available)

  • Fruit & Cheese Assortment

All buffets come complete with freshly baked rolls, herb butter, and chef's choice of complementary starch and vegetable sides. Organic ice tea and hot/cold coffee will also be included. 

*MENUS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY AND FRESHNESS OF INGREDIENTS 

*AN ALL ORGANIC PACKAGE UPGRADE IS AVAILABLE UPON REQUEST

CARDAMON MENU

Hors D’oeuvres (host selects two)

Six course meal.

4-hour event.

Choice of french style or buffet service.

Customizable select premium liquors & cocktails.

$135/Person + 22% Gratuity + 7% Tax

Entrees (host selects three for the guest to choose one)

SAFFRON MENU

Ten course meal.

5-hour event.

Choice of french style or buffet service.

Super premium open bar & cocktails.

$200/Person + 22% Gratuity + 7% Tax

  • Stuffed Meatballs

  • Korean Style BBQ Pork Sachet

  • Mozzarella Stuffed Falafel Balls 

  • Prosciutto & Cheese Cadeau

  • Eclectic Hummus

  • Fish or Chicken Mango Tacos

  • Pistachio Quinoa French Moroccan Cuscus Vegan Salad

  • Prosciutto Milioni ala Roma (cantaloupe)

  • Tuna Tartar

  • Beef Tartar

  • Escargot

  • Beef Carpaccio

  • House Smoked Salmon

  • Mango Duck Confit Sachet

Salad (host selects one)

  • French Inspired Frisée (Vegan)

  • Greek Island Salad (Vegetarian)

  • Watermelon & Feta Gazpacho (Vegetarian)

  • Southeast Asian Lychee

  • Eclectic Salad with Almonds, Apple, Gorgonzola and Raspberry Vinaigrette (Vegetarian)

  • Cuscus, Pomegranate, Cashew and Kale Salad (Vegan) 

  • Curry Mango Chicken

  • Chicken Butter Masala 

  • Mediterranean Beef Shawarma (marinated beef cutlets in spices)

  • Beef, Chicken, or Pork Kebabs

  • Dolma (Stuffed local vegetables) (Vegan

  • Bacon Wrapped Pork Tenderloin

  • Lamb Shawarma

  • Steak Fajitas

  • Lemongrass Butter Cilantro Cornish Hen

  • Local Fish & Shrimp Paella

  • Koren BBQ Ribs

  • Korean BBQ Cauliflower Ribs (Vegan)

  • Shrimp Skewers

  • Rose Infused Local Fish Papillote

Deserts (host selects two)

  • Avocado Coconut Crema Fresh Fruit Parfait

  • Rustic Bag of House-made White Chocolate Popcorn with Black Sea Salt

  • House-made Cupcakes (Vegan available)

  • Fruit & Cheese Assortment

All buffets come complete with freshly baked rolls, herb butter, and chef's choice of complementary starch and vegetable sides. Organic ice tea and hot/cold coffee will also be included. 

*MENUS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY AND FRESHNESS OF INGREDIENTS

*AN ALL ORGANIC PACKAGE UPGRADE IS AVAILABLE UPON REQUEST

All buffets come complete with freshly baked rolls, herb butter, and chef's choice of complementary starch and vegetable sides. Organic ice tea and hot/cold coffee will also be included. 

*MENUS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY AND FRESHNESS OF INGREDIENTS

*AN ALL ORGANIC PACKAGE UPGRADE IS AVAILABLE UPON REQUEST 

SUGGESTED CATERING MENU

Hors D’oeuvres (host selects four)

  • Stuffed Meatballs

  • Korean Style BBQ Pork Sachet

  • Mozzarella Stuffed Falafel Balls 

  • Prosciutto & Cheese Cadeau

  • Eclectic Hummus

  • Fish or Chicken Mango Tacos

  • Pistachio Quinoa French Moroccan Cuscus Vegan Salad

  • Prosciutto Milioni ala Roma (cantaloupe)

  • Tuna Tartar

  • Beef Tartar

  • Escargot

  • Beef Carpaccio

  • House Smoked Salmon

  • Mango Duck Confit Sachet

  • Eclectic Take Surf & Turf

  • Table Poached Raw Lobster in Lamb Consomme

  • Eclectic Pomegranate Pine nut Hummus 

  • Poached Eggs Stuffed Local Fish Balls

  • Poached Egg Bacon Wrapped Stuffed Avocado

  • Vegan Artichoke & Water Chest NutCrab Cakes

  • Lobster in Mini Pitas

  • Coconut Scallop Ceviche

Salad (host selects two)

  • French Inspired Frisée (Vegan)

  • Greek Island Salad (Vegetarian)

  • Watermelon & Feta Gazpacho (Vegetarian)

  • Southeast Asian Lychee

  • Eclectic Salad with Almonds, Apple, Gorgonzola and Raspberry Vinaigrette (Vegetarian)

  • Cuscus, Pomegranate, Cashew and Kale Salad (Vegan)

  • Catalan Inspired Smoked Shrimp Salad

  • Pomegranate Pine Nut Tabouli

  • Saffron & Sake Poached Pear Salad

  • Curry Mango Chicken

  • Chicken Butter Masala 

  • Mediterranean Beef Shawarma (marinated beef cutlets in spices)

  • Beef, Chicken, or Pork Kebabs

  • Dolma (Stuffed local vegetables) (Vegan

  • Bacon Wrapped Pork Tenderloin

  • Lamb Shawarma

  • Steak Fajitas

  • Lemongrass Butter Cilantro Cornish Hen

  • Local Fish & Shrimp Paella

  • Koren BBQ Ribs

  • Korean BBQ Cauliflower Ribs (Vegan)

  • Shrimp Skewers

  • Rose Infused Local Fish Papillote

  • Southeast Asian Quail Egg Stuffed Duck Meatballs in a house-made five spice coconut broth (organic udon noodles)

  • Bacon Wrapped Pork Stuffed Whole Pineapple

  • Pistachio Crusted Gorgonzola Stuffed Rack of Lamb

  • Lamb Tongue Fatteh in a Yogurt Pineapple Sauce

  • House Cured Tuna Carpaccio Wrapped Prawns

  • House-made Ravioli (lobster, lamb, or filet mignon) 

  • House-made Pasta with any choice topping

  • Steaks: Charcoal Grill Poorhouse, NY Strip, Ribeye, or T-Bone.

  • Charcoal grilled Lamb Rouaed Stuffed with Goat Cheese and Fresh Mint from our Garden, Cranebrried and crusted Cashews.

  • Steaks: Charcoal Grill Poorhouse, NY Strip, Ribeye, or T-Bone.

  • Charcoal grilled Lamb Rouaed Stuffed with Goat Cheese and Fresh Mint from our Garden, Cranebrried and crusted Cashews.

  • Whole Hawaiian Style Kalua (cooked underground) Pig (serves approx 100 guests).

  • Whole Mediterranean Style Lamb Roast (1/2 Lamb serves approx 35 guests)

  • Mansaf: Traditional Levantine dish made of lamb cooked in sauce of fermented dried yogurt and served with rice or bulgur.

  • Wild Caught Salmon Cooked on a Cedar Plank with House Grown Rosemary

  • Lamb Chops with House-made Yogurt, Pine nuts and served with Pita.

  • Wild Caught Rabbit Confit

Deserts (host selects two)

  • Avocado Coconut Crema Fresh Fruit Parfait

  • Rustic Bag of House-made White Chocolate Popcorn with Black Sea Salt

  • House-made Cupcakes (Vegan available)

  • Fruit & Cheese Assortment

  • White Chocolate & Caviar

  • House-made Eclectic Baklava. Stuffed with house-made Astha Cheese Pistachios & Rose Infused Honey. 

Entrees (host selects three for the guest to two)

Hors D’oeuvres

  • Stuffed Meatballs

  • Korean Style BBQ Pork Sachet

  • Mozzarella Stuffed Falafel Balls 

  • Prosciutto & Cheese Cadeau

  • Eclectic Hummus

  • Fish or Chicken Mango Tacos

  • Pistachio Quinoa French Moroccan Cuscus Vegan Salad

  • Prosciutto Milioni ala Roma (cantaloupe)

  • Tuna Tartar

  • Beef Tartar

  • Escargot

  • Beef Carpaccio

  • House Smoked Salmon

  • Mango Duck Confit Sachet

  • Eclectic Take Surf & Turf

  • Table Poached Raw Lobster in Lamb Consomme

  • Eclectic Pomegranate Pine nut Hummus 

  • Poached Eggs Stuffed Local Fish Balls

  • Poached Egg Bacon Wrapped Stuffed Avocado

  • Vegan Artichoke & Water Chest NutCrab Cakes

  • Lobster in Mini Pitas

  • Coconut Scallop Ceviche

Salads

  • French Inspired Frisée (Vegan)

  • Greek Island Salad (Vegetarian)

  • Watermelon & Feta Gazpacho (Vegetarian)

  • Southeast Asian Lychee

  • Eclectic Salad with Almonds, Apple, Gorgonzola and Raspberry Vinaigrette (Vegetarian)

  • Cuscus, Pomegranate, Cashew and Kale Salad (Vegan)

  • Catalan Inspired Smoked Shrimp Salad

  • Pomegranate Pine Nut Tabouli

  • Saffron & Sake Poached Pear Salad

  • Curry Mango Chicken

  • Chicken Butter Masala 

  • Mediterranean Beef Shawarma (marinated beef cutlets in spices)

  • Beef, Chicken, or Pork Kebabs

  • Dolma (Stuffed local vegetables) (Vegan

  • Bacon Wrapped Pork Tenderloin

  • Lamb Shawarma

  • Steak Fajitas

  • Lemongrass Butter Cilantro Cornish Hen

  • Local Fish & Shrimp Paella

  • Koren BBQ Ribs

  • Korean BBQ Cauliflower Ribs (Vegan)

  • Shrimp Skewers

  • Rose Infused Local Fish Papillote

  • Southeast Asian Quail Egg Stuffed Duck Meatballs in a house-made five spice coconut broth (organic udon noodles)

  • Bacon Wrapped Pork Stuffed Whole Pineapple

  • Pistachio Crusted Gorgonzola Stuffed Rack of Lamb

  • Lamb Tongue Fatteh in a Yogurt Pineapple Sauce

  • House Cured Tuna Carpaccio Wrapped Prawns

  • House-made Ravioli (lobster, lamb, or filet mignon) 

  • House-made Pasta with any choice topping

  • Steaks: Charcoal Grill Poorhouse, NY Strip, Ribeye, or T-Bone.

  • Charcoal grilled Lamb Rouaed Stuffed with Goat Cheese and Fresh Mint from our Garden, Cranebrried and crusted Cashews.

  • Steaks: Charcoal Grill Poorhouse, NY Strip, Ribeye, or T-Bone.

  • Charcoal grilled Lamb Rouaed Stuffed with Goat Cheese and Fresh Mint from our Garden, Cranebrried and crusted Cashews.

  • Whole Hawaiian Style Kalua (cooked underground) Pig (serves approx 100 guests).

  • Whole Mediterranean Style Lamb Roast (1/2 Lamb serves approx 35 guests)

  • Mansaf: Traditional Levantine dish made of lamb cooked in sauce of fermented dried yogurt and served with rice or bulgur.

  • Wild Caught Salmon Cooked on a Cedar Plank with House Grown Rosemary

  • Lamb Chops with House-made Yogurt, Pine nuts and served with Pita.

  • Wild Caught Rabbit Confit

Deserts

  • Avocado Coconut Crema Fresh Fruit Parfait

  • Rustic Bag of House-made White Chocolate Popcorn with Black Sea Salt

  • House-made Cupcakes (Vegan available)

  • Fruit & Cheese Assortment

  • White Chocolate & Caviar

  • House-made Eclectic Baklava. Stuffed with house-made Astha Cheese Pistachios & Rose Infused Honey. 

Entrees

bottom of page